Published responses

Only answers from respondents who gave permission are published. However, all responses are included in the analysis of this consultation.

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What sector do you represent?

34 Published responses

Response 1031604375
Nick Jones, Environmental Health Australia (WA)
Redacted text, Food for Health Alliance
Harry Rice, Global Organization for EPA and DHA Omega-3s (GOED)
Anita Lawrence, University of Melbourne
Renu Garg, Resolve to Save Lives
Response 644351449
Response 745087758
Carla Denneny, Manatū Hauora and Te Aka Whai Ora
Response 1049892085
Response 468785338
Redacted text, National Heart Foundation of Australia
Response 585487896
Clare Hughes, Cancer Council Australia
Redacted text, Australian Chronic Disease Prevention Alliance
Response 523722455
Damian Maganja, The George Institute for Global Health
Sally Mackay , Health Coalition Aotearoa
Prof Jo Salmon, Institute for Physical Activity and Nutrition (IPAN), Deakin University
Response 30701815
Response 685251901
Response 772098519
Redacted text, NCD Alliance
Response 32212717
Alan Barclay, National Retail Association
Fiona Fleming, Australian Institute of Food Science and Technology
Response 746969901
Anne-Marie Mackintosh, Australian Food & Grocery Council
Redacted text, Woolworths Group
Sarah Dickie, Healthy Food Systems Australia
Food Safety Standards and Regulation Unit, Queensland Health
Lily Pratt, Public Health Association of New Zealand and Public Health Association of Australia
Redacted text, Dietitans Australia
Jennifer Thompson , Australian Industry Group
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