| Closed Consultations | Date Closed |
|---|---|
| Streamlined Consumer Assessment for Aged Care | 11 Feb 2019 |
| Proposed changes to the recommended use of pertussis vaccines in pregnant women | 9 Feb 2019 |
| TGA SME Assist Workshop: Meeting Your Obligations (Adelaide) | 1 Feb 2019 |
| DoctorConnect Website Redesign Survey | 31 Jan 2019 |
| Shared Debt Recovery Scheme - public consultation | 31 Jan 2019 |
| See All Closed Consultations | |
Here are some of the issues we have consulted on and their outcomes.
We asked for feedback, supported by, evidence on draft food category definitions and reformulation targets for sodium, sugars and saturated fat.
Submissions were detailed and included specific points for clarification, as well as suggestions for amending targets, and identifying potential risks and challenges associated with a nutrient reformulation program. Thankyou for this feedback.
The Reformulation Working Group (RWG) is currently considering all submissions and a report summarising these and the RWG's recommendations is being prepared. Work is continuing on summary reports for sugars and saturated fat targets. Further targeted consultation on categories in which a significant change is proposed will be undertaken.
The RWG will finalise the reformulation targets in two stages –
Stage 1 - A recommendation about food categories with only a sodium target.
Stage 2 - Consideration of targets for saturated fats, sugars, or sodium plus sugars/ saturated fat.
Keep an eye on the Healthy Food Partnership website for updates.