| Open Consultations | Date Closes |
|---|---|
| TGA SME Assist Workshop: Meeting Your Obligations (Sydney) | 1 August 2019 |
| Head to Health Survey | 6 August 2019 |
| Natural Therapies Review 2019-20 Membership and Terms of Reference | 7 August 2019 |
| Residential aged care: Proposed alternative models for allocating places | 13 September 2019 |
| Safeguarding the Integrity of Australian Sport - Government Response to the Wood Review | 30 June 2021 |
| See All Open Consultations | |
| Closed Consultations | Date Closed |
|---|---|
| Review of the Practice Incentives Program Indigenous Health Incentive (PIP IHI) | 15 July 2019 |
| Educating the Nurse of the Future - Independent Review of Nursing Education | 30 June 2019 |
| Public Consultation on Australia’s Next Antimicrobial Resistance Strategy 2020 and Beyond | 28 June 2019 |
| Draft National Clinical Quality Registry Strategy Consultation | 20 June 2019 |
| TGA SME Assist Workshop: Meeting Your Obligations (Brisbane) | 31 May 2019 |
| See All Closed Consultations | |
Here are some of the issues we have consulted on and their outcomes.
For written feedback, based on the Terms of Reference, for the independent review of nursing education - Educating the Nurse of the Future - by 30 June 2019.
We received 83 written submissions and these have now been published (scroll down to view).
All written correspondence received has been passed onto the independent reviewer undertaking the Review, Emeritus Professor Steven Schwartz. Professor Schwartz is currently writing his final report which is due to be submitted to Government at the end of August 2019.
We asked for feedback, supported by, evidence on draft food category definitions and reformulation targets for sodium, sugars and saturated fat.
Submissions were detailed and included specific points for clarification, as well as suggestions for amending targets, and identifying potential risks and challenges associated with a nutrient reformulation program. Thankyou for this feedback.
The Reformulation Working Group (RWG) is currently considering all submissions and a report summarising these and the RWG's recommendations is being prepared. Work is continuing on summary reports for sugars and saturated fat targets. Further targeted consultation on categories in which a significant change is proposed will be undertaken.
The RWG will finalise the reformulation targets in two stages –
Stage 1 - A recommendation about food categories with only a sodium target.
Stage 2 - Consideration of targets for saturated fats, sugars, or sodium plus sugars/ saturated fat.
Keep an eye on the Healthy Food Partnership website for updates.