| Open Consultations | Date Closes |
|---|---|
| Proposal for a new residential aged care funding model | 31 May 2019 |
| TGA SME Assist Workshop: Meeting Your Obligations (Brisbane) | 31 May 2019 |
| Review of the Practice Incentives Program Indigenous Health Incentive (PIP IHI) | 10 June 2019 |
| Draft National Clinical Quality Registry Strategy Consultation | 20 June 2019 |
| Educating the Nurse of the Future - Independent Review of Nursing Education | 30 June 2019 |
| See All Open Consultations | |
| Closed Consultations | Date Closed |
|---|---|
| TGA SME Assist Workshop: Meeting Your Obligations (Melbourne) | 26 April 2019 |
| Have your say on the Alcohol and Other Drugs Treatment Outcomes | 18 April 2019 |
| Establishing a National Action Plan for the Health of Children and Young People: 2020 to 2030 | 28 March 2019 |
| NHMRC Survey on the Gender Equality Policy Requirements for Administering Institutions | 25 March 2019 |
| Health Star Rating system - Draft Five Year Review Report | 25 March 2019 |
| See All Closed Consultations | |
Here are some of the issues we have consulted on and their outcomes.
We asked for feedback, supported by, evidence on draft food category definitions and reformulation targets for sodium, sugars and saturated fat.
Submissions were detailed and included specific points for clarification, as well as suggestions for amending targets, and identifying potential risks and challenges associated with a nutrient reformulation program. Thankyou for this feedback.
The Reformulation Working Group (RWG) is currently considering all submissions and a report summarising these and the RWG's recommendations is being prepared. Work is continuing on summary reports for sugars and saturated fat targets. Further targeted consultation on categories in which a significant change is proposed will be undertaken.
The RWG will finalise the reformulation targets in two stages –
Stage 1 - A recommendation about food categories with only a sodium target.
Stage 2 - Consideration of targets for saturated fats, sugars, or sodium plus sugars/ saturated fat.
Keep an eye on the Healthy Food Partnership website for updates.