Healthy Food Partnership Reformulation Program: Wave 3 Category Definitions and Targets

Closes 3 Jan 2025

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Food category: Packaged salads – Seafood salads

Food category: Packaged salads – Seafood salads 

Definition: Seafood-based salads with dressings and/or additions/toppings that contain added sodium. 

TARGET: A reduction in sodium across defined products to 350mg/100g by June 2028 

Inclusions 

Seafood based salads containing a minimum of 10% fish/seafood. Examples include tuna and pasta salad, tuna and rice salad, salmon poke bowl. Includes products that have vegetables and other additions. Ready to eat or combine/mix at home. Single or multi serve.     

Exclusions 

Excludes products with more than 50% starch-based ingredients. Excludes products that come with crackers (e.g. Tuna & Crackers Snack Pack). 

40. Is the definition appropriate? E.g. are there any other products that could be included or excluded from this definition?
41. Are you aware of any technical constraints with meeting the reformulation target, in this time frame, for this food category?
42. Do you have any other concerns or challenges associated with this reformulation target?