Healthy Food Partnership Reformulation Program: Wave 3 Category Definitions and Targets

Plant-based meat alternatives - Meat-free bacon

Definition: Plant-based processed bacon-style meat alternatives.

TARGET: A reduction in sodium across defined products to 530mg/100g by June 2028.

Inclusions  

Plant-based bacon-style products intended to replicate animal-origin bacon. 

Exclusions 

Plant-based processed deli-style meat alternatives. Meat alternatives that fit under another category. Animal-based products (e.g. cheese, seafood, meat and poultry).