Healthy Food Partnership Reformulation Program: Wave 3 Category Definitions and Targets

Closes 3 Jan 2025

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Sweetened yoghurt - non-dairy

Sweetened yoghurt - non-dairy

Definition: Yoghurt made from non-dairy ingredients with added sugar.

TARGET: A reduction in sugar across defined products to 6g/100g by June 2028.

Inclusions  

Pot-set or non-pot-set yoghurts made with plant-based ingredients (e.g. coconut, soy, grains, rice, oats, nuts) and cultures (with added sugar, honey, juice concentrate or other kilojoule-containing sweetener), with or without non-nutritive sweetener, added cereals/grains, nuts, fibre, vitamins and minerals or confectionary. Includes products in all packaging formats and all sizes (e.g. tubs, pouches and tubes, individual or share packs). Includes plant-based kefir and drinking yoghurts.  

Exclusions

Yoghurts with no added sugar, honey, juice concentrate, or other kilojoule-containing sweetener.  Puddings (including rice pudding) and other non-dairy desserts (e.g. chia pots, custards, frozen yoghurts), ice-creams/ice desserts, products without cultures, products with animal origin ingredients.   

31. Is the definition appropriate? E.g. are there any other products that could be included or excluded from this definition?
32. Are you aware of any technical constraints with meeting the reformulation target, in this time frame, for this food category?
33. Do you have any other concerns or challenges associated with this reformulation target?