Public Consultation: Improving commercial foods for infants and young children
Contents
| Page | Response |
|---|---|
| About You (Required) |
percent complete
0 of 6 questions answered
|
| Privacy, Confidential Information and Permissions (Required) |
percent complete
0 of 2 questions answered
|
| Additional Evidence and Information |
percent complete
0 of 4 questions answered
|
| Food Manufacturer Reformulation Activities |
percent complete
0 of 1 questions answered
|
| Your Views |
percent complete
0 of 2 questions answered
|
| Option 1: Status Quo |
percent complete
0 of 1 questions answered
|
| Option 2: Non-regulatory Approaches |
percent complete
0 of 5 questions answered
|
| Option 3: Regulatory Approaches |
percent complete
0 of 5 questions answered
|
| Effectiveness of the proposed Options |
percent complete
0 of 9 questions answered
|