If you answered yes to the question above, please provide your organisation's name.
Organisation
Australian Industry Group (Confectionery Sector)
Demographics (continued)
Where do you live, or where is your organisation based? Please select one item.
Please select one item
(Required)
NSW
Ticked
Victoria
Queensland
Western Australia
South Australia
Tasmania
ACT
Northern Territory
Outside of Australia
What is your background/interest group?
Please select one item
(Required)
General public
Consumer group
Government
Industry
Public Health
Ticked
Other
Other
Industry group
General Questions
Do you support nutrient reformulation as a public health measure?
Please select one item
(Required)
Yes - please add comments and evidence
Ticked
No - please add comments and evidence
Please provide details
Submission does not address nutrient reformulation.
Whole submission is in attached document.
Are you aware of any general public health risks associated with reformulation of select nutrients (i.e. sodium, saturated fat, sugars)?
Please select one item
(Required)
Ticked
No
Yes - (If yes, please indicate which food category and nutrient (s); and provide details and supporting evidence.
Portion size reduction and use of healthier oils
Are there any subcategories for these product types where a portion size reduction may not be feasible? If so, can you suggest an alternative approach to achieve a similar outcome?
If so, can you suggest an alternative approach to achieve a similar outcome?