Healthy Food Partnership Reformulation Program: Wave 3 Category Definitions and Targets
Plant-based products
Feedback is being sought on the following definitions and reformulation targets for Wave 3 of the PRP.
Plant-based
Definition: Products composed either predominately or entirely with plant-derived ingredients.
Plant-based meat alternatives
Definition: A food product produced mainly or entirely with plant-derived proteins/ingredients that that replicate the textural, flavour, appearance or other characteristics typically associated with animal meat-based products.
Plant-based meat alternatives subcategories: 1. Crumbed and battered, 2. Mince and burgers, 3. Butcher-styled cuts and sausages, 4. Meat-free bacon, 5. Processed deli meat